First of all, it's good to be back. The blog is back in business and I've got lots to post about. First of all, Valentine's Day, although very untraditional (yeah, the day started by meeting with our tax preparer) was great. Noa and I decided to forgo the usual restaurant dash and cook at home. Last time I was at Barnes and Noble, I picked up a Thai cookbook and we decided to try out some of our favorite dishes. Considering we eat Thai food every couple of weeks, it seemed like a good plan.
We started with the classic dish, Pad Thai. Although it seems simple enough, there was lots of prep work, including soaking noodles for an hour....
....shelling and grinding up peanuts....
...and creating tamarind paste. I didn't have a kitchen strainer, so I cut a piece of screening from a roll, cleaned it, and used that instead. It seemed to work okay.
Then we mixed the ingredients (chicken, tofu, garlic, sauces, eggs, noodles, veggies, etc) in a large pan and let it cook.
Here is the final product. I tried to form a heart with the limes.
After tasting and much discussion, we decided on a couple of things...
- it definitely wasn't as flavorful as we had hoped, although sprinkling more chilis on top helped.
- the noodles were all wrong. I followed the recipe by purchasing rice noodles. However, I think I need to look for specific Thai rice noodles.
- we added the roasted peppers on top and we should have cooked it in.
- I'd use less noodles and add more sauce and onions.
We also tried to make green curry with chicken. This dish, although less complicated, still was a challenge.
Again, it wasn't as flavorful as we had hoped. Maybe with some tweeks, we'll be able to perfect the recipe. Our plan is to compare our original recipe with others and hopefully make a perfect Pad Thai and curry dish to enjoy regularly.
In the spirit of Valentine's Day, we did enjoy a sweet dessert of chocolate covered strawberries and champagne. Besides, toasting all the lovely-dovey stuff, we toasted to our culinary adventures of the night and those ahead! Cheers!

